They are made with naturally sweet grated sweet potato and parsnip. Then you mix it with the rest of the ingredients and shape into latkes. Pre-heat oven to 425 degrees; Wash and peel sweet potatoes. Bring about 4 cups of water to a boil. 2. Turn on your oven’s broiler. Baked Sweet Potato Parsnip Latkes Posted by: Shelby Kinnaird / Appetizers & Snacks , Breakfast , Gluten-free , Side Dishes , Vegan , Vegetarian / February 20, 2014 Jump to Recipe Print Recipe 5-ingredient Sweet Potato Latkes – a healthier take on the traditional deep fried potato pancakes, these are lightly pan fried in a small amount of olive oil, made with sweet potatoes instead of white and made EASY by using a spiralizer because it eliminates the need to grate the potatoes, which can take a lot of time. Latkes can be prepared and baked ahead of time making them the perfect party food! Finely dice the onion, put 2-3 Tbsp of oil in … You may also like. Posted on December 16, 2019. Sweet Potato Latkes Recipe Ingredients. Heat the oven to 400 degrees. Extras can be reheated or eaten cold the next day. Cook about 3 minutes, or until golden brown. Don’t forget to top them with your favorite condiments. Serve immediately. 2. 1/4 cup of brown sugar. Healthy Baked Sweet Potato Latkes with Sriracha Avocado Aioli Chelsey Amer nutrition. Shape 1/4 cup of batter into latkes, flattening them with your hands and brown on … Enjoy Sweet Potato Latkes as a snack or pair them with sides for a complete meal. Latkes are traditionally fried in oil on the stove. Share Tweet Pin It +1. This baked version is much healthier than traditional deep-fried latkes yet every bit as delicious. Remove the pans from the oven and transfer the latkes to a large platter lined with paper towels. Bake time will depend on how large are your sweet potatoes. Carefully remove the pans from oven and flip the latkes (tongs are the best tool as a spatula may cause oil to splatter). After they’re cooked, let them cool completely before storing. Sweet Potatoes, peeled and grated: ½ pound. The baked version, without a shred of doubt, is much healthier than the traditional deep-fried latkes. I topped these babies with Spiced Sour Cream and Crushed Pistachios for a nice twist. Working in batches, place sweet potato mixture in towel, wring to remove liquid, and place in large bowl. Baked is healthier, but you could totally fry these in oil too! Baked Brussels Sprout & Potato Latkes. Baked Sweet Potato Latkes & Homemade Applesauce Makes 12 Latkes. Hanukkah is here! Using box grater or food processor, grate into medium bowl; When finished grating potatoes, add beaten eggs, cheese, scallions, cayenne and salt and mix with spatula. Place latkes on a baking sheet lined with parchment paper and top each latke with marshmallows. There’s a terrible dissonance between the traditional latke flavors ( If you get smaller ones, you can significantly decrease cooking time. Make Crispy Baked Latkes in advance and reheat in the oven – they’ll be just as crispy as when first baked. And are every bit as delicious. Baked sweet potato latkes have beautiful crispy edges and are soft inside. These sweet potato pancakes are sweet, savory, and easy on the wallet. I’ve used Japanese sweet potatoes and garnet yams and both work great. You should be able to fit 3 - 4 latkes in the skillet. Ingredients: 3 medium sized sweet potatoes, grated (any variety! Once finished, set sweet potato mixture aside. They are irresistible served hot with a big dollop of sour cream and some green onions. Pour egg over sweet potato mixture, and stir until thoroughly combined. 2 lbs sweet potatoes, peeled, diced, and boiled. 1/4 tsp white pepper Line a sheet pan with a non stick mat … Oven Roasted Sweet Potato & Cauliflower with Tahini Dressing. Peel and grate potato into a medium bowl. Isaac and I celebrated on Sunday, the first night, with his family — munching on latkes, spinning dreidels, lighting the menorahs (Isaac’s … 1/2 tsp ground cinnamon. How to Store Latkes. Place the pans back in the oven and cook until the latkes are crisp and golden brown all over, about 10 minutes more. Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Guacamole + sour cream – add a little hot sauce and you’ll have a zesty bite! Preparation: 1. Preheat oven to 400℉. These latkes are thicker than the baked russet potato version that I made previously, and much more hash-brown like in consistency. It's a good thing #hanukkah is still going strong because I have the best baked sweet potato latke recipe for you today! 3 flax eggs (whisk together 3 tbsp ground flax meal, 1/2 cup plus 1 tbsp water, 1 tsp baking powder) 1 large onion, grated The process of making the latkes is to first make the sweet potato puree by cooking the sweet potatoes in water and then mashing it with a fork. (Only the sweet potato gets cooked.) To bake sweet potatoes: wash them well, poke a couple of holes with a knife, wrap in foil and bake at 350 until soft. The ingredients include sweet potatoes, all-purpose flour, soy sauce, salt, and pepper. Place a scant 1/3 cup of sweet potato mixture in the skillet. Plus, they’re a little healthier too! Position rack in upper third of oven and preheat oven to 425 degrees F. Spray baking sheet with non-stick spray. Instructions. French Chickpea Crepe With Spinach and Sweet Potato Latkes [Vegan, Gluten-Free] One Green Planet. Notes: Lightly pressing down with the back of the spatula. Place latkes with marshmallows in the oven and watch carefully to make sure the marshmallows don’t brown too much. Ingredients. Spray cooking spray into a non stick sauté pan. Using the spatula flip the latkes and press them down to … This meal prep recipe is for breakfast and stored in four of our MPOF three-compartment meal prep containers . 1 tsp sea salt. Place two latkes in each container with a side of sour cream and chives with fruit and scrambled eggs in the 1-cup compartments. In a large colander, combine the sweet potato and onion. 1/4 tsp ground cloves. Posted on June 12, 2020. ... Chanukah Hanukkah latkes Parsnip sweet potato. Make colorful and healthy latkes from spiralized sweet potato and parsnip noodles. 1. You want about 2 lbs.) They also make a great appetizer and you can make them any time of the year, even if it’s not Hanukah. These Mini Baked Parsnip and Sweet Potato Latkes are mini-sized and baked, making them light and crispy. Okay, update. sea salt, ground flaxseed, water, whole wheat flour, Sriracha and 12 more. Cook the sweet potato until it is soft and then mash it. Generously spray the latkes with oil. Enjoy this easy latke recipe as an appetizer or side for Chanukah and year-round. Unlike traditionally greasy latkes, these are oil-free and healthier for our bodies. Set over the sink. Mix sweet potatoes, onion, eggs, matzo meal, salt, pepper and nutmeg. Bake the latkes for 15 minutes, until crisp and deep golden brown on the bottom. I prefer sour cream, light of course — sticking with the whole donut guilt theme, but apple sauce or a fruity yogurt would also be a great addition. In separate bowl, whisk egg and salt, and sprinkle with pepper. Baked Sweet Potato and Parsnip Latke. To cut down on the amount of fat and mess, these latkes are made a little differently. Shake up your Hanukkah latkes this year with these Sweet Potato and Parsnip Baked Latkes. Greek yogurt + honey – A sweet variation that would be perfect for brunch! Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side. I recommend you make 2 batches of this recipe. Add parmesan cheese and thyme, toss well. Transfer latkes to a cookie rack to cool.